Trader Joe’s Vegetable Spring Rolls with Kale, Edamame, Mushrooms and Shredded Tofu. You know if you’ve been following this blog for any time that I am a sucker for anything Asian that Trader Joe’s makes. The frozen section is one of the first places I look when I hit any Trader Joe’s. I can’t wait to see what new goodies they come up with.
Normally I don’t order spring rolls when I go out to eat Chinese food. Don’t get me wrong, I love them for the most part, but most of the ones you get at those American-Chinese restaurants are filled with way too much cabbage. I’m humble opinion there should be less cabbage and more of the stuff we like! Nothing worse than getting a soggy, cabbagey spring rolls delivered to your table. I know you can’t get away from the cabbage since it’s the main ingredient but sometimes too much cabbage makes for an awful spring roll.
Trader Joe’s Cauliflower Rice review. I decided to jump on the band and see what all the fuss was about. This is Trader Joe’s newest hot thing right now. The bags of this ground up Cauliflower are flying off the shelves! The internet is all a buzz about this magically ingredient. So I decided to dive in and make a recipe using it.
I love cauliflower, but there are usually two ways I make it. Cauliflower soup or roasted cauliflower “steaks”. I just cut up a head into wedges and toss with a lot of olive oil and garlic and put on a baking sheet and roast at 425f until just starting to brown on the edges. Makes a great side dish!
Trader Joe’s most popular products were recently released. Every year, for the past 8 years, Trader Joe’s has vote from their customers and the results are in and their 8th annual customer choice award have been posted on their website. Before I get to far into this, remember that is a popularity contest, just like voting for prom king and queen. I’m sure this does not reflect actual sales otherwise bananas would be the #1 most popular product!