If Trader Joe’s had a mantra, it might be: “We’ll take you on a global culinary adventure… but you might need to bring snacks.” Enter their Vegan Sri Lankan Curry and Seasoned Rice with Cashews, a three-part meal in a box that’s like assembling IKEA furniture, some assembly required, and you might be left wondering […]
Trader Joe’s Vegan Sri Lankan Curry: Close, But No Cashew Read More »
We all like potato chips! It would be downright Un-American to not like them! But are you into the whole crazy potato chip flavor fad? Do we really need pizza flavored potato chips? Here is my quick review of them!
Trader Joe’s Pizza Party Chips – Quick Review Read More »
Garlic bread is the universal love language of carbs, and Trader Joe’s just slid into our pantry DMs with their new shelf-stable organic take and bake version. That’s right, folks, this is garlic bread that you don’t even have to refrigerate. It’s like the apocalypse-proof bread of your dreams, ready to be tossed in the
Take, Bake, Repeat: Can Trader Joe’s Organic Garlic Bread Step Up to the Plate? Read More »
If you’ve ever thought, “I’d love to make a chile rellenos, but I don’t have the time to roast, stuff, batter, fry, or deal with the emotional aftermath of realizing my kitchen now smells like a deep fryer,” Trader Joe’s has heard your cries. Their new frozen Chiles Rellenos Con Queso promise all the gooey,
Chiles Rellenos Con Queso: Can Trader Joe’s Master the Art of Cheesy Perfection? Read More »
Once upon a time, oats were simple creatures: dry, dusty, and destined for a steamy rendezvous with boiling water or milk. We’d stir, wait, and hope they didn’t glue themselves to the pot like a bad first date. Fast forward to today and behold! Modern life has bestowed upon us a new way: no heat,
Oat Milk, Kosher, Vegan, Oh My! Trader Joe’s Overnight Oats Get Real Read More »
