Trader Joe's Fresh Gluten Free Cheese Pizza
In this recipe we make a basic gluten free cheese pizza from Trader Joe's new Gluten Free fresh pizza dough
Equipment
- 1 Pizza Stone
- 1 Pizza Peel
- 1 Rolling Pin
- 1 Pizza Wheel optional
Ingredients
- 1 bag Trader Joe's Gluten Free Pizza Dough
- 1 cup Tomato Sauce
- 2 cups Shredded Cheese
- 1 tbsp Italian Herbs
Instructions
- Preheat Oven to 450 ° F with pizza stone in the oven one hour before baking pizza
- Pull Pizza dough out of fridge one hour before shaping
- After one hour, pull dough out of bag and start to shape the dough to about a 14" circle rolling out with a rolling pin. Fix any cracks that happen on the edges. Use some gluten free flour on the counter so the dough doesn't stick
- Once you get the shape you want, apply sauce in a thin layer, keeping about 1/2" around the edge sauce free.
- Spread the cheese (and whatever other toppings you want) over the sauce and sprinkle with Italian herbs.
- Carefully slide the pizza on to the stone in the preheated oven
- Bake for 10 or more minutes keeping a watchful eye on it so it doesn't burn
- Remove pizza when you are ready and cut with your pizza wheel!
Notes
You can add whatever toppings you like. Pepperoni, sausage, mushrooms, peppers, pineapple (yuck!) or whatever you can dream up. This dough is substantial enough to handle lots of toppings without getting soggy.