We all like potato chips! It would be downright Un-American to not like them! But are you into the whole crazy potato chip flavor fad? Do we really need pizza flavored potato chips? Here is my quick review of them!
Trader Joe’s Pizza Party Chips – Quick Review Read More »
Garlic bread is the universal love language of carbs, and Trader Joe’s just slid into our pantry DMs with their new shelf-stable organic take and bake version. That’s right, folks, this is garlic bread that you don’t even have to refrigerate. It’s like the apocalypse-proof bread of your dreams, ready to be tossed in the
Take, Bake, Repeat: Can Trader Joe’s Organic Garlic Bread Step Up to the Plate? Read More »
If you’ve ever thought, “I’d love to make a chile rellenos, but I don’t have the time to roast, stuff, batter, fry, or deal with the emotional aftermath of realizing my kitchen now smells like a deep fryer,” Trader Joe’s has heard your cries. Their new frozen Chiles Rellenos Con Queso promise all the gooey,
Chiles Rellenos Con Queso: Can Trader Joe’s Master the Art of Cheesy Perfection? Read More »
Once upon a time, oats were simple creatures: dry, dusty, and destined for a steamy rendezvous with boiling water or milk. We’d stir, wait, and hope they didn’t glue themselves to the pot like a bad first date. Fast forward to today and behold! Modern life has bestowed upon us a new way: no heat,
Oat Milk, Kosher, Vegan, Oh My! Trader Joe’s Overnight Oats Get Real Read More »
Trader Joe’s Crispy Potato and Poblano Tacos have landed in the freezer aisle, and let’s just say, they’re here to prove that vegan doesn’t have to mean bland, boring, or a sad pile of wilted kale. These tacos are like the rebellious younger sibling of your usual meat and cheese lineup. They are spicy, crispy,
Taco Tuesday Just Got a Vegan Upgrade with Trader Joe’s Crispy Potato and Poblano Tacos Read More »
