Look, we’ve all been there. It’s 6 PM on a Wednesday evening, you’ve just spent two hours commuting home through a jackknifed semi on the interstate, the kids are screaming for dinner and your stomach is growling with the intensity of a disappointed project manager. Enter: Trader Joe’s frozen section, the guardian angel of exhausted professionals everywhere.
As a self-proclaimed Asian food enthusiast (and by “enthusiast,” I mean “person who would happily faceplant into a bowl of good fried rice after a long day”), I’ve made it my personal mission to stockpile my freezer with TJ’s fried rice varieties. They’re my lunch break saviors and occasional dinner heroes when cooking feels like climbing Mount Everest without oxygen. Especially when my kids are screaming for carryout and I don’t want to leave the house again.
I have reviewed just about all of the varieties of fried rice that Trader Joe’s has offered but my favorites are the Chicken Fried Rice and the Thai Shrimp Fried Rice and especially the vegan Japanese Fried Rice.
The New Kid on the Block
When I spotted this Bulgogi Beef Fried Rice with Kimchi, my wallet practically leaped out of my pocket. A new contender in the frozen fried rice arena? Sign me up faster than I close unnecessary tabs before a screen share.
For the uninitiated, this is TJ’s take on a beloved Korean dish combining beef and kimchi fried rice, something I’ve enthusiastically devoured at Korean restaurants where the spice level typically necessitates signing a liability waiver.
The “Five Minutes to Freedom” Meal Test
Like its frozen rice siblings, you can either microwave this bad boy or stirfry it. I like to choose the latter because:
- It makes me feel like I’m actually “cooking”
- It allows for on-the-fly culinary improvisation when no one’s watching
A quick five-minute dance in the pan with some Trader Joe’s sunflower oil (that stuff deserves its own fan club), and dinner is served faster than you can say “I should really start meal prepping this weekend.”
Wok vs. Microwave Showdown
I’ve conducted the highly scientific experiment of preparing this in both a wok and the microwave (you’re welcome for my sacrifice in the name of culinary research). The verdict? Surprisingly, they aren’t drastically different. The wok method does give everything a nice browning that adds a subtle flavor boost, that magical caramelization.
But let’s be honest, the wok method takes about three times longer and creates another pan to wash, which feels like climbing Everest after a long workday. Most of the time, I just zap it in a microwave safe container and eat straight from it while scrolling through emails or breaking up fights with the kids. It’s also the perfect office lunch option, just toss it in your work bag and claim your five minutes of communal microwave fame. Your coworkers will either be jealous or slightly annoyed by the aromatic Korean-adjacent scents wafting through the break room. Either way, it’s a win.
The “But Wait, There’s Something Missing” Moment
Here’s where things get complicated. This dish feels like that coworker who shows up to meetings but never actually contributes, present, but not exactly making an impact.
The spice level? Practically nonexistent. If authentic Korean kimchi fried rice is a heavy metal concert, this is elevator music. I squinted to find evidence of kimchi, half expecting to need a magnifying glass. The beef pieces, while present, seemed to be playing hide and seek among the rice grains.
At 650 calories per bag, it’s substantial enough for one hungry human, but you’ll need to double up if you’re sharing with someone else (unless you’re using it as a side dish, in which case, bravo for your meal planning skills).
Oh, and beware the occasional rice chunk that seems to have the texture of what I imagine astronaut food might be like, inexplicably chewy in places. I’m chalking this up to freezer technology limitations rather than a conspiracy against my dental work.
The “DIY Rescue Operation”
This fried rice is essentially the blank canvas of quick meals—it’s crying out for your personal touch. It’s practically begging you to throw in some scrambled eggs, sprinkle green onions, drizzle sriracha, or add more kimchi to kick it into high gear.
Think of it as the frozen food equivalent of that basic IKEA furniture that needs your creative flair to really shine. Trader Joe’s even admits this on their website, which I appreciate as a kind of culinary honesty.
Final Verdict
Is it the best thing to ever emerge from Trader Joe’s frozen section? No. Is it a lifesaver when you’re one email away from ordering $40 worth of delivery food? Absolutely.
Keep a bag (or three) in your freezer for those nights when cooking sounds as appealing as filing your taxes. Just remember to keep some eggs, green onions, and hot sauce on standby for the necessary flavor intervention.
INGREDIENTS:
SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SESAME OIL, SEA SALT, CANOLA OIL, WATER, GRANULATED GARLIC, DEHYDRATED ONION, SEASONING {NATURAL FLAVORING, MALTODEXTRIN}, MOLASSES, RED PEPPER POWDER {RED PEPPER, SALT}, SEASONING {SUNFLOWER OIL, NATURAL FLAVOR}, BLACK PEPPER, XANTHAN GUM], CANOLA OIL), STIR-FRIED VEGETABLES (GREEN CABBAGE, KIMCHI [NAPA CABBAGE, CHILI PEPPER, CAYENNE PEPPER, CARROT, GARLIC, GREEN ONION, CANE SUGAR, ONION, SEA SALT, GINGER], ONION, CANOLA OIL, GARLIC), BEEF, WATER AND POTATO STARCH PRODUCT (BEEF, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, LESS THAN 2% OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SEA SALT, GRILL FLAVOR [TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL}, SMOKE FLAVOR, SILICON DIOXIDE], FLAVORING, BLACK PEPPER), GREEN ONION, GREEN BEANS.
CONTAINS SOY, WHEAT.
NUTRITION FACTS:
1 serving per container | Serving size 1 container (454g) | Amount per 1 cup: Calories 400
Total Fat 10g (13% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 1150mg (50% DV), Total Carbohydrate 60g (22% DV), Dietary Fiber 3g (11% DV), Total Sugars 7g—Includes 5g Added Sugars (10% DV), Protein 11g, Vitamin D (0% DV), Calcium (4% DV), Iron (8% DV), Potassium (6% DV).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Where’s the beef? The amount of beef I received in a whole bag of this fit in the palm of my hand. They say a serving of meat should be about the size of a deck of cards. This was a half deck for the whole bag. Flavors were good after adding a little tamari, but it needs more substance. Thanks for the review!
Agree with Shane. I had to really spruce it up and the lack of beef – shame.
Delicious, but, doesn’t look at all like the package image. I was expecting beef and vegetables with a little rice, but it was 99.9% rice with only a few flecks of beef or vegetables. I will still buy it, but as a side dish.
I havent had any issues with the quality. I heat it on a non stick pan with no oil for about ten minutes, split a bag with my husband, and add an over easy egg and nice helping of kimchi to each bowl.
I really enjoyed it when I made it but I definitely doctored it up some soy, sesame oil, rice vinegar, sesame seeds, chives, fried eggs, and sriracha! It’s such a good base to go off of and for the price great!!! Enough for two meals!
Ingredients inside were far from picture on the package. It was 90% rice, very few green beans and almost no beef. One piece of beef was the size of a quarter. The remaining 7 or 8 pieces were small pea sized. Meat was seasoned well, but highly disappointed overall. Considering I’m not a big meat eater, I did expect a little more meat. Needless to say, I have a lot of rice and a few beans for leftovers
i love this!! drizzle some spicy sesame oil- best!
I made this with miso ginger broth, added in more kimchi, and a little tamari sauce and it is fantastic! It makes for a great soup in colder months!