Trader Joe’s Pumpkin Greek Nonfat Yogurt

Trader Joe’s Pumpkin Greek Nonfat Yogurt, I wasn’t expecting much from this yogurt. It’s October now and we’ve had a month of pumpkin spice flavored products inundating our senses every time we walk into a Trader Joe’s. I almost passed this one up because it was put in next to all the other yogurts and just kind of blended in. But I spied it with all the other yogurts so in the spirit of the season, grabbed a couple to eat for breakfast the next day.

I am a big fan of Greek styled non-fat yogurt, well actually any amount of fat is OK with me. But I tried this the next morning and I thought I was having desert after Thanksgiving dinner. It tasted exactly like pumpkin pie! I was shocked. The spices and flavors perfectly meld together for decadent flavor. I’ll be buying a lot more of this.

When I finished, I thought it would make an excellent pumpkin pie and you don’t need to add any spices. There are a lot of yogurt based pumpkin pie recipes out there and I just adapted this one.

Recipe for Trader Joe’s Pumpkin Pie with Pumpkin Yogurt

We can leave out all the seasonings because it’s right in the yogurt!

• 15 oz cooked and pureed pumpkin
• 1 contain of Trader Joe’s Pumpkin Greek Nonfat Yogurt
• 1/3 cup brown sugar, firmly packed
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie shell

1. Preheat oven to 350f
2. Mix all the ingredients together in a large bowl
3. Pour mixture into pie shell
4. Bake for 1 hour until center is down with toothpick test
5. Let rest until cool and serve with whip cream