Last Updated on April 21, 2025 by clubtraderjoes
Trader Joe’s has had a love affair with Korean food for a couple of years now. I remember when they first had Kimchi many years ago and how I thought it was so progressive of Trader Joe’s to offer Kimchi, I did a little dance because I loved Korean food back then. Since then, there have been several Korean food products that have hit the shelves, the Kimbap was probably the most popular to date. It inspired endless TikTok videos and I even saw it on national news.
As a fellow “my-cart-has-a-wonky-wheel-but-I’m-still-shopping-here” Trader Joe’s enthusiast, I nearly did a cartwheel in the frozen foods aisle when I spotted this Korean delicacy. For those keeping track, this follows TJ’s successful Korean food parade that began with Kimchi years ago and recently reached peak popularity with their Kimbap (which, let’s be honest, made more TikTok appearances than that dance everyone was doing last year).
Trader Joe’s has done all the work for you. It’s been pre-cooked, and marinated and comes in a bit of a sauce. All you really have to do is heat it up and eat it.
What Even Is Beef Bulgogi? A Quick Korean Cuisine Crash Course
For the uninitiated, Beef Bulgogi is essentially the national treasure of Korean cuisine. It’s thinly sliced beef that’s been lovingly marinated in a sweet-savory mixture of soy sauce, sesame oil, garlic, and traditionally, pear juice (nature’s meat tenderizer, who knew?). The result is a slightly sweet, deeply savory protein that pairs perfectly with steamed rice and various banchan (Korean side dishes).
And if you’re thinking, “That sounds complicated and time-consuming,” fear not! Trader Joe’s has done all the culinary heavy lifting. This $12.99 package gives you 16 ounces of pre-marinated, pre-cooked beef that only needs heating. That’s about $3.25 per serving when feeding four people—less than that fancy coffee you probably shouldn’t be drinking anyway.
The Good, The Bad, and The Bulgogi: Honest Preparation Tips
Let’s talk cooking methods. The package suggests either microwave or skillet preparation. As someone who believes microwaving meat is slightly less appealing than wearing socks in the shower, I opted for the skillet method.
Pro tip from someone who learned the hard way: When the package says “remove outer packaging and film,” what they don’t mention is you’ll be left with what appears to be a beef popsicle. Consider partially defrosting it in the microwave first, unless you enjoy the upper arm workout of breaking apart frozen meat with a spatula (alternative title: CrossFit for Busy Cooks).
I used my trusty wok with a tablespoon of Trader Joe’s Sunflower Oil (high smoke point, minimal flavor—perfect for not messing with the bulgogi’s own flavor profile). Once defrosted in the pan, it took just a few minutes to heat through to 165°F.
Meal-Planning Magic: Making the Most of Your Bulgogi
Here’s where this product truly shines for the time-starved food enthusiast. While the beef heats, microwave some of Trader Joe’s frozen rice (white, brown, or cauliflower for my gluten-free friends), and you’ve got a complete meal in under 10 minutes.
For those with dietary considerations:
- Gluten-free folks: Pair with cauliflower rice instead of traditional rice
- Kosher considerations: This isn’t certified kosher, but Trader Joe’s carries kosher-friendly alternatives in their meat section
- Vegan friends: Skip this one, but TJ’s plant-based Bulgogi might be on the horizon based on their recent product trends
Want to elevate your meal without adding significant prep time? Trader Joe’s Kimchi makes an authentic accompaniment. Or grab their scallion pancakes (Pajeon) from the freezer section for a complete Korean feast that still takes less time than deciding what show to watch after dinner.
There is a whole 16 oz of meat here, so no wonder it costs $12.99 for the whole thing. But it is enough to feed four normal adults if you have rice and other sides.
What to Serve with Trader Joe’s Beef Bulgogi
When it comes to food pairings, Bulgogi is incredibly versatile. It’s commonly served with a side of steamed rice, which balances the bold flavors of the meat. Another popular accompaniment is a Korean-style pancake, such as Pajeon or Kimchi Jeon, offering a crispy texture contrast. For a more wholesome meal, Bulgogi can be paired with various banchan (Korean side dishes), like Kimchi, seasoned spinach, or bean sprout salad, to add freshness and a range of textures to the meal. Additionally, wrapping the Bulgogi in lettuce leaves with a dab of ssamjang (a spicy-sweet Korean sauce) is a common and delightful way to enjoy this dish, providing a crisp, refreshing bite that complements the savory beef.
Trader Joe’s offers many of these side dishes. Unfortunately, doesn’t sell the Pajeon anymore. But they have Kimchi and I suggest getting some for this dish as a side.
You could also serve Kimbap as a side dish. Trader Joe’s also sells Beef Bulgogi Fried Rice with Kimchi all wrapped in one dish in a bag in the freezer section. I reviewed that weeks ago and I really liked it. You could use this beef bulgogi meat only product to make your own very easily. There is also the Pajeon scallion pancakes in the freezer section which are also a well known side dish for Bulgogi.
The Verdict:
Your Freezer Deserves This (9 out of 10 Bells!)
At $12.99 for four servings, this freezer staple is a budget-friendly way to explore Korean cuisine without the intimidation factor of starting from scratch. It’s perfect for those “I want something interesting but have zero emotional energy to cook” evenings that seem to happen with increasing frequency.
Is it as authentic as the bulgogi from that Korean restaurant where the grandmother gives you the side-eye if you don’t eat everything? Perhaps not. But honestly, most of us would be hard-pressed to create something this good from scratch at home when factoring in all the beef slicing, marinating, and cooking time. Trader Joe’s has done the heavy lifting, delivering that perfect sweet-umami flavor profile that makes bulgogi so irresistible.
What impressed me most was the quality of the meat itself, tender, flavorful, and remarkably free of those weird, too-chewy or overly fatty pieces that often plague pre-packaged meat products. Bonus versatility points: this bulgogi can easily transition into Chinese inspired stir fry with some quick-steamed broccoli or asparagus thrown into the mix.
For busy parents, professionals on the go, and anyone trying to eat well without sacrificing their entire paycheck at the grocery store, Trader Joe’s Beef Bulgogi deserves a permanent spot in your freezer rotation. Your future hungry self will thank you.
Final rating: 9 out of 10 Bells! (And the only bell it’s missing is the one that would magically clean up the kitchen afterward.)
Ingredients
BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF CORNSTARCH, TAPIOCA STARCH), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, ONION, PEAR PUREE (PEARS, ASCORBIC ACID [TO MAINTAIN COLOR]), APPLE PUREE (APPLES, ASCORBIC ACID [TO MAINTAIN COLOR]), PINEAPPLE JUICE (PINEAPPLE JUICE, ASCORBIC ACID [TO MAINTAIN COLOR]), GARLIC, BLACK PEPPER, SESAME OIL
CONTAINS SOY, SESAME, WHEAT
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with that amount of sodium, i would never go near this.
I love it, but you are right!
Just had this today for the first time, and I think your assessment is spot on. Not as good as from a Korean restaurant, but pretty darn good and much easier than making at home. I appreciate that it was NOT overly sweet as I feared (a common flaw of TJ products IMO). I added some dark sesame oil and a few grinds of black pepper to spice it up a bit. Will buy again for sure.
I tried this and I ended up tossing the whole container due to the severe amount of salt! I made street tacos with it and even with all of the other items I used the extremely salty meat was overwhelming! Never again
I tried the beef bulgogi today and the flavor was pretty good, but every bite I had was full of chewy and fatty pieces so I ended up throwing most of it away. I do not plan on buying this item again.
This is the like the Beef Birria it seems that sometimes you get a good cut of meat and other times just gristle and tendons. When it’s good it great but that is unacceptable.
Looked delicious, BUT, so fatty and chewy, we could not eat and it was discarded. Very unusual that we do not like Trader Joe’s frozen entrees.
I have heard the same thing. It’s hit or miss. One bag can be great and then next is as chewy as an old dog treat. Not sure what to say except to complain to the management at your local store.
I thought this would be great, but every single bite of the meat was chewy and full of gristle. Really disappointing, although the flavor was nice. Unfortunately, I also had another one in my freezer. I ended up throwing both of these away. I didn’t expect such a poor quality from Trader Joe’s.
LOVED every bit of this! A super great protein to have on hand when needed. I ate mine with some rice noodles. Could definitely use the kimchi or chili crisp oil next time!
One of the easiest hacks for this is to toss in some veggies and basically make a Chinese style beef stir fry. With some chili oil!