Finally, something I really, really know something about (well, except beer and wine but this is where it all started!). Let me take you to the way back machine and transport to the past where as a kid I was living in Germany. I spent two years in college in Munich, Germany. Drinking much beer and eating tons of brats. I loved living in Munich, it’s a great city. Not too big, but close enough to so many countries. Austria, Switzerland, France and then later Czech republic. I spent a lot of time downtown Munich roaming around, hanging out and of course drinking beer!
Anyone that spends any amount of time in Germany will eventually run into eating at a Schnellimbuss (translates to fast food or snack bar) on the streets in Germany. Usually they carry wurst, schnitzel, pomme frites, chicken. There are a ton of them and they are everywhere. I ate a ton of wurst and frites on the street and usually would go for curry wurst and frites. They would pile up a small plate with frites wurst then pour the curry ketchup sauce over them. Man, I was in heaven eating those things. Curry wurst is generally
in northern Germany, but is probably available all over the place now. The curry sauce was generally a simple concoction of ketchup and curry powder poured over some type of pork sausage. In southern Germany that might be bratwurst. Bratwurst are like hot dogs to Bavarians, they are everywhere and come in all shapes and sizes. This is the go-to food when you are out walking around the streets. When most people think about brats in this country they think of Johnsonville, which seem to burst on the scene a few years ago. Before that it was kind of hard to find decent bratwurst. I’ve even made my own and it’s pretty easy and can be really tasty.
You don’t see many “Made in Germany” products at Trader Joe’s. Mainly candy, cookies and some seasonal Christmas stuff and it was a joy to see authentic, “Made in Germany” from Bavaria Bratwurst show up on the shelves a few weeks ago. These are smaller than the fresh, raw Hofbrau bratwurst that Trader Joe’s sells (that looks suspiciously like Isenrios). I have to say I like these a bit better. They are in a smaller form factor and lighter in color and weight when you eat them. I would say they are more “refined” and more European than the fresh ones. The combination of spices seems just right and what I remember back in Germany all those years ago. You can throw them on the grill or cook them in skillet like I did. You get 8 sausages and the total weight is 7 oz, so they are little like breakfast links. Traditionally what I do is the old Wisconsin way of cooking them and that is boiling them in beer and onions, something I don’t ever remember a German doing, but that keeps them moist and adds some flavor.
Anyway, so I just browned them in a couple of tablespoons of water until they are cooked through (they are already cooked). I didn’t have any pomme frites available but a perfectly authentic way to serve them is with a hunk of bread and then I also served them with Trader Joe’s Dijon Mustard (which is one of my top products of all time) and then a curry concoction of Trader Joe’s Ketchup and Trader Joe’s Curry Powder. Zehr Gut!
These are the real deal if you want authentic Bavarian bratwurst so I am going to rate them 9 Bells!
INGREDIENTS: pork, salt, spices (marjoram, black pepper, nutmeg, mace, ginger, coriander, cardamom, pimiento), dextrose, vegetable mono and diglycerides, sodium acetate, potassium lactate, malic acid, sodium phosphate, flavoring extracts (mace, cardamom, lemon oil), edible collagen casing.