Trader Joe’s Chicken Karaage Review

Honestly, I wish all these things were around when I was in college or just starting out on my own when I was in my 20s because I would be at Trader Joe’s every day buying these cool foods and at a decent price. This is why we keep coming back to Trader Joe’s over and over again. Who else has the audacity to make a frozen Chicken Karaage? Nobody and you can bet that you will start to see copycat versions of this soon at every grocery store. Let’s get into the Trader Joe’s Chicken Karaage review!

What is Chicken Karaage?

Let’s back up a bit… what in the world is Chicken Karaage? The Japanese translation is Tori No Karaage, which literally means “fried chicken”. Traditionally, Chicken Karaage comes in a variety of preparations but usually, it’s chicken thigh chunks marinated in mirin, sake, ginger, garlic, and soy sauce (Trader Joe’s uses white wine vinegar).  Then coated in wheat flour and potato starch coating and deep fried in a neutral oil like canola or sunflower oil. Trader Joe’s deviates from the traditional by using corn meal but you probably can’t tell the difference.

To serve Chicken Karaage, usually, you have a slice of lemon to squeeze on the chicken and some Japanese style mayonnaise to dip. Some people will sprinkle Togarishi (finely ground hot pepper flakes) or Furikake flakes on the chicken pieces. Finish it off with a sprinkling of flaked salt.

You can serve it with rice or whatever you want. This is meant to be a quick and easy meal so keeping it simple is probably the best. There are plenty of recipes out there and it’s quite easy to make at home but why bother when you can buy it frozen from Trader Joe’s?!?!?

How to Prepare Trader Joe’s Chicken Karaage

Trader Joe’s lists three ways to prepare these: Microwave, Oven, and Air Fryer (convection oven). I think most of you have been around here long enough to know that we always go for the Air Fryer for these deep-fried foods. I would not try to deep fry these again. 

Here are the recommended times from Trader Joe’s:

COOKING INSTRUCTIONS:

COOK FROM FROZEN

CONVENTIONAL OVEN:
Preheat oven to 450f. Place chicken in a single layer on a lined baking sheet and cook on the center rack of the oven for 18 minutes or until internal temperature reaches 165f.

AIR FRYER:
Preheat the air fryer to 390f. Place chicken inside the air fryer basket in a single layer. Cook chicken for 16 minutes or until internal temperature reaches 165f.

(There are no microwave directions and I don’t recommend it because it will just turn the breading on the chicken to mush).

The bag comes with a smaller bag of frozen “dipping sauce” that looks and tastes suspiciously like Kewpie style Japanese mayonnaise. It won’t thaw in the time you put the chicken in the oven so you need to put it into a bath of warm water to thaw it it. 

Trader Joe’s Chicken Karaage Taste Test

Of all the chicken nugget foods that Trader Joe’s sells right now, these are by far the best I have had from them. I’ve had authentic Chicken Karaage at several local Japanese restaurants in the Seattle metro region and there is nothing like freshly prepared deep fried chicken done this way. The Trader Joe’s Chicken Karaage is a good substitute in a pinch but compared to something like Orange Chicken, it beats it hands down.

The breading on the chicken is light and fluffy and when done in an air fryer it comes out really crisp. Trader Joe’s really nailed it down on this one. You can taste the seasoning on the chicken and in the coating. Served with a lemon, which cuts through the density of the frying kind of like fish and chips, this is very good and the dipping sauce makes these wonderful. 

My only regret is that Trader Joe’s didn’t have these when my kids were little because we would’ve had several bags on hand at any given time. I remember those old reconstituted chicken nuggest that Trader Joe’s used to sell and the Chicken Karaage is light years ahead of it.

These are easy to make your own with your own sauces or hot sauce or whatever you want. Hell go out and get some Franks Buffalo Wings sauce and toss those suckers up  in that for fake boneless buffalo wings! But I think the key to this is either a convection oven or air fryer and you are golden!

I am going to rate these a very high 9 out of 10 Bells!