Trader Joe's New Uncured Pepperoni Pizza

Trader Joe’s New Uncured Pepperoni Pizza Review

The frozen pizza aisle’s latest import experiment, or: How I learned that sometimes change isn’t always an upgrade Here’s something that’s been keeping me up at night (okay, not really, but it definitely bothered me through two separate dinner attempts): Trader Joe’s went and replaced their perfectly decent pepperoni pizza with this new Italian version, […]

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Trader Joe's Spaghetti and Meat Sauce review

Trader Joe’s Spaghetti with Meat Sauce Review: Is It Worth the Hype?

The frozen food aisle’s answer to “I want my mom’s spaghetti but I’m wearing yesterday’s pajamas and it’s 2 PM” Purchased: Trader Joe’s Kirkland, WA with my own money (no sponsorship here) Confession time: I bought this because I was standing in the frozen section at 6:30 PM having one of those internal conversations that

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Trader Joe's Pepperoni Pizza Mac and Cheese

Trader Joe’s Uncured Pepperoni Pizza Mac and Cheese Bowl Review: Does It Live Up to the Hype?

The frozen food aisle’s answer to “I want pizza AND mac and cheese but I’m too tired to make decisions” Purchased: Trader Joe’s Redmond, WA with my own money (no sponsorship here) Here’s something I never thought I’d admit: I bought this because the name alone made me laugh out loud in the freezer section.

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Trader Joe's creamy black pepper barilotti with peas and pancetta recipe

Creamy Trader Joe’s Black Pepper Barilotti with Peas and Pancetta

This creamy, restaurant-style pasta uses Trader Joe’s specialty black pepper barilotti and costs just $3 per serving. I’ve made this 6 times in the past month – here’s why it’s become my go-to dinner party recipe. Quick Recipe Overview Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServes: 4-6 peopleCost per serving: $2-3Difficulty: Beginner-friendly

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